Superb collector’s book and first edition of this great author from the kitchens of the Rothschilds where he was a pupil of Louis Haas and who made an incredible career with the Emperor of Germany, King William and Queen Augusta of Prussia.
This book is the counterpart of "la cuisine artistique" when it comes to pastry and confectionery.
He was appointed cook of the Embassy of Austria-Hungary, located at the Hotel Matignon in Paris at the time of the First World War. Magnificent -
Urbain-Dubois - Grand Livre des Pâtissiers et Confiseurs - 1883 - Volume 2 -
Binding in good condition, book in its green canvas half-binding, the boards and spine are in good condition, normal rubbing, gilt titling and volume number-
Decent condition inside despite a pale dampstain visible on the edges of the pages throughout the book, marbled endpapers, charming tipped-in engravings sometimes under tissue-
Delivery service provided by Chronopost within a few days.
- Anzahl der Bücher
- Illustriert, Kochen, Speisen, Getränke
- Autor/ Illustrator
- Grand Livre des Pâtissiers et Confiseurs
- Erscheinungsjahr (ältestes Objekt)
- Bebilderte Ausgabe
- E. Dentu
- Gebundene Ausgabe
- Anzahl der Seiten
- 31×24 cm